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« Acme Coffee, Seaside, California | Main

The Garden Feeds Us

 This is our second bean harvest this week. This time we netted 63 green beans from the pole and bush beans, a bowl full of baby salad greens and four cherry tomatoes. 

These crispy green beans will be briefly simmered in salted water & them simply dressed with extra virgin olive oil and Fleur de Sel. We’re eating well tonight - baked potatoes, green beans and salad. 


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Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

September 10, 2009 | Unregistered CommenterElliot Larson

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